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Year : 2019 Volume : 45 Issue : 2

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Effects of Lemon Juice on Performance, Egg Quality Trait, and Some Blood Parameters of Laying Hens in the Late Phase of Production

Open Access

Abstract

A total of 120 laying hens (57 weeks old) were randomly assigned to 5 groups and lemon juice (LJ) was daily added to drinking water (0%, 0.5%, 1%, 2.5%,5%) during 4 weeks. Egg production increased (p<0.05) in 1% and 2.5% LJ groups. The LJ had no effect on feed and water intake, live weight, feed conversion ratio, egg mass and weight. Haugh unit increased in 1% LJ group and egg yolk color was lighter in 5% LJ group (p<0.05). The LJ had no effect on eggshell thickness, albumin and yolk index. Serum HDL levels increased and Total Antioxidant Status decreased in 0.5% LJ group (p<0.05). The LJ juice had no effect on serum AST, ALT, LDL, Cholesterol, Glucose, Total Protein, IgG levels and Oxidant Status. Blood lymphocyte decreased (p<0.05) in 2.5% LJ over control, however, red blood cell numbers (p<0.01) increased in 1% LJ group. The LJ had no effect on other hematology parameters. In conclusion, the water supplementation of LJ showed positive effects on production without adverse effects on egg quality traits and health of late-phase laying hens. However, the positive responses may be more relevant to acidity of water. Cite this article as: Gültepe, E.E., Iqbal, A., Çetingül, İ.S., Uyarlar, C., Özçınar, Ü., Bayram, İ., 2019. Effects of Lemon Juice on Performance, Egg Quality Trait, and Some Blood Parameters of Laying Hens in the Late Phase of Production. Acta Vet Eurasia 45, 56-62.

Keywords

Aged-laying-hens   Citrus-lemon   water-supplement  

Corresponding Author

Eyüp Eren GÜLTÜPE

References

  • Allegra, C., Bartolo, M.J., Carioti, B., Cassiani, D., 1995. An original microhaemorheological approach to the pharmacological effects of Daflon 500 mg in severe chronic venous insufficiency. International Journal of Microcirculation, Clinical and Experimental 15, 50-54.
  • Behboudi, H., Esmaeilipour, O., Mirmahmoudi, R., Mazhari, M., 2016. The influence of drinking water containing lemon juice and thyme supplemented diet on performance and some blood parameters of broilers under heat stress. Iranian Journal of Applied Animal Science 6, 169-174.
  • Castillo, M.C., de Allori, C.G., de Gutierrez, R.C., de Saab, O.A., de Fernandez, N.P., de Ruiz, C.S., Holgado, A.P., de Nader, O.M., 2000. Bactericidal activity of lemon juice and lemon derivatives against Vibrio cholerae. Biological and Pharmaceutical Bulletin 23, 1235-1238.
  • Catli, A.U., Bozkurt, M., Kucukyilmaz, K., Cinar, M., Bintas, E., Coven, F., Atik, H., 2012. Performance and egg quality of aged laying hens
Daha Fazla Göster

Details

DOI 10.26650/actavet.2019.19005

Full Text (PDF)

Effects of Lemon Juice on Performance, Egg Quality Trait, and Some Blood Parameters of Laying Hens in the Late Phase of Production

Open Access

Abstract

A total of 120 laying hens (57 weeks old) were randomly assigned to 5 groups and lemon juice (LJ) was daily added to drinking water (0%, 0.5%, 1%, 2.5%,5%) during 4 weeks. Egg production increased (p<0.05) in 1% and 2.5% LJ groups. The LJ had no effect on feed and water intake, live weight, feed conversion ratio, egg mass and weight. Haugh unit increased in 1% LJ group and egg yolk color was lighter in 5% LJ group (p<0.05). The LJ had no effect on eggshell thickness, albumin and yolk index. Serum HDL levels increased and Total Antioxidant Status decreased in 0.5% LJ group (p<0.05). The LJ juice had no effect on serum AST, ALT, LDL, Cholesterol, Glucose, Total Protein, IgG levels and Oxidant Status. Blood lymphocyte decreased (p<0.05) in 2.5% LJ over control, however, red blood cell numbers (p<0.01) increased in 1% LJ group. The LJ had no effect on other hematology parameters. In conclusion, the water supplementation of LJ showed positive effects on production without adverse effects on egg quality traits and health of late-phase laying hens. However, the positive responses may be more relevant to acidity of water. Cite this article as: Gültepe, E.E., Iqbal, A., Çetingül, İ.S., Uyarlar, C., Özçınar, Ü., Bayram, İ., 2019. Effects of Lemon Juice on Performance, Egg Quality Trait, and Some Blood Parameters of Laying Hens in the Late Phase of Production. Acta Vet Eurasia 45, 56-62.

Keywords

Aged-laying-hens   Citrus-lemon   water-supplement  

Corresponding Author

Eyüp Eren GÜLTÜPE

References

  • Allegra, C., Bartolo, M.J., Carioti, B., Cassiani, D., 1995. An original microhaemorheological approach to the pharmacological effects of Daflon 500 mg in severe chronic venous insufficiency. International Journal of Microcirculation, Clinical and Experimental 15, 50-54.
  • Behboudi, H., Esmaeilipour, O., Mirmahmoudi, R., Mazhari, M., 2016. The influence of drinking water containing lemon juice and thyme supplemented diet on performance and some blood parameters of broilers under heat stress. Iranian Journal of Applied Animal Science 6, 169-174.
  • Castillo, M.C., de Allori, C.G., de Gutierrez, R.C., de Saab, O.A., de Fernandez, N.P., de Ruiz, C.S., Holgado, A.P., de Nader, O.M., 2000. Bactericidal activity of lemon juice and lemon derivatives against Vibrio cholerae. Biological and Pharmaceutical Bulletin 23, 1235-1238.
  • Catli, A.U., Bozkurt, M., Kucukyilmaz, K., Cinar, M., Bintas, E., Coven, F., Atik, H., 2012. Performance and egg quality of aged laying hens
Daha Fazla Göster

Details

DOI 10.26650/actavet.2019.19005

Full Text (PDF)